- Bachelor of Science (Hospitality Studies) B.Sc.(H.S.)
- Duration : 3 Year (6 Semesters)
Affiliation: Savitribai Phule Pune University (SPPU)
- Letters of Permission:
- State Government Permission Letter No. NGC 2006/(299/06)/ME-3 Higher Technical Education Department, Mumbai, dated 03.07.2006
- Approval by SPPU Reference letter No.CA/1884, dated 19.4.2007.
- Intake Capacity: 60 per Division
- Date of Commencement: Beginning of July every year.
Eligibility for admission (as per SPPU rules)
- The candidates should have passed the higher secondary certificate H.S.C (XIIth Std) Through Maharashtra State Board or its Equivalent Board in Arts/Science/Commerce stream or MCVC/Home Science or it’s equivalent in any stream or vocational with a minimum aggregate of 50%.
- However, in the case of reserved & certain specified categories as per University’s rules, this would be relaxed to 45%.
The Curriculum: Course Overview (An outline of the structure of the course)
The industrial training marks would be based on the evaluation done during the training period and viva based on log-book/training report submitted by the candidate.
The project report marks would be based on the project submitted and the viva-voce based on the above report.
A team of two external examiners and one internal examiner will be constituted to asses the students for the above two courses.
Training report to be submitted along with daily logbook and the performance appraisal is given by Government classified hotels of the level of three-star categories and above.
Summing up of the above curriculum
- The curriculum has a total of 32 courses.
- Of the 32 courses, course No. 101, 102, 103, 104, 201,202, 203, 301, 302, 303, 501, 502, 503, 601, 602 and 6 5 are both theory and practical courses, and the remaining courses are purely theory courses.
- There is provision for Project Report and Industrial Training in the fourth semester, which together carry a mark value of 600.
- Internal marks for project work and Industrial Training shall be 100 and for viva voce 200. Viva to be conducted by a panel of two External Examiners along with one Internal Examiner.
- The semester workload is balanced with six full courses 100 marl‹s each per semester, 57b periods for lectures, practicals, and tutorials except for the fourth semester.
Student Strength Permitted by the SPPU
- In each class, not more than 60 students will be admitted.
- Number of Lectures
There shall be at least 36 hours per week, which include lectures/practicals/tutorials/seminars/assignments for the internal assessment work.
The duration of the lecture/practical period shall be of 60 minutes each.
- It is recommended that each student shall undergo vacation training for a period of not less than 30 days during a vacation at the end of the second semester.
- In the fourth semester the student shall be sent for industrial training for a period of JJ weeks, where they would work desirably for period of 16 weeks in food production, 6 weeks in food and Beverage Service, 3 weeks in Front office, 3 weeks in House-Keeping-in Government classified Hotels of the level three-star and above category.
- The student shall maintain a log book on a daily basis.
- At the end of the industrial training, the student shall submit a training report along with the logbook maintained on daily basis during the period of training and the performance appraisal from each department.
- The training report is to be prepared by the student in two type copies and to be submitted to the principal within the stipulated time for assessment.
- The report will be assessed by the internal examiner and only on the basis of a certificate of the examiner concerned that the training has been satisfactorily completed would the student be allowed to appear for the viva-once of the fourth semester.
- The training report will be assessed by a panel of examiner comprising of two external examiners (the external would include preferably one from the hotel industry of the level of Head of Department and above) and one internal examiner.
Each student shall write a project report on topic-based the elective course under guidance of an internal teacher and submit the same to the principal.
The project report is to be prepared by the student in two typed copies two submitted to the principal within the stipulated time for assessment (30th April of every year ).
Only on the basis of a certificate of the internal examiner concerned that the project report has been satisfactorily completed, would the student be allowed to appear for the viva voice of the fourth semester. The marks will be communicated by the principal to the university before 31st May.
The project report will be assessed by panel examiners comprising of two external examiners (the external would include preferably one from the hotel industry of the level of Head of the Department and above) and one internal examiner.